Rather, it was engineered and cultivated by Ed Currie of the Pucker Butt Pepper Company. The Carolina Reaper Pepper does not exist by design of Mother Nature. To put this level of heat into perspective, a jalapeno is merely 2,500 to 8,000 SHU, while a Scotch Bonnet pepper rates around 100,000 to 350,000 SHU-which basically means that the Carolina Reaper is hot as hell. The Carolina Reaper pepper is alluring to adventure junkies and hot pepper enthusiasts because it holds the Guinness World Record as being the hottest pepper in the world, with an average of 1.5 million Scoville Heat Units per pepper. The man also suffered from dry heaving and was rushed to the hospital immediately. The challenge has simmered down, but the pepper recently resurfaced on the news circuit after the BMJ Case Reports published a report on a man who consumed the Carolina Reaper during a chili pepper eating contest and suffered an excruciating effect known as a “ thunderclap headache.” This severe and abrupt headache is debilitatingly painful and reaches maximum severity within minutes. Eating one chip sounds easy enough, until you experience exactly what it means to have a taste of the world’s hottest pepper to date in your mouth. Everyone from average people to athletes and celebrities tried to stomach just one tortilla chip dusted with a flavoring powder that included the dried Reaper pepper. High-Performance Liquid Chromatography determines the concentration of capsaicin in a pepper but uses the same Scoville ranking system.The Carolina Reaper pepper became an Internet obsession when the #OneChipChallenge went viral. Now, scientists use a more high tech method instead of tongue testing. Scoville placed the solution with water on taste testers’ tongues and diluted it with water to rank how spicy the testers thought it was. According to Masterclass, Scoville tested peppers by mixing sugar water with an alcohol-based extract of capsaicin oil - the chemical compound in chili peppers that makes them hot. Pharmacist Wilbur Scoville invented the Scoville scale in 1912 to measure a pepper’s heat. Trinidad Scorpion Butch T: 1,463,700 SHU.Trinidad Moruga Scorpion: 2,009,231 SHU.Healthiest fruit: This one is high in antioxidants and has cognitive and cardiovascular benefits What are the top five hottest peppers?Īccording to PepperHead, here are the five peppers that pack the most heat: Try a more mild pepper: Use bell peppers to make these fun summer squash recipes In second place is Dustin “Atomik Menace” Johnson of Las Vegas at 122 peppers. Thetitle is held by Gregory “Iron Guts” Barlow of Melbourne, Australia, who ate 160 Reapers in one sitting. League of Fire ranks chili eating champions with a specific set of rules - they need the details of the official event, the credentials of the witnesses present and no more than 200 Carolina Reapers can be consumed. Others relish an opportunity to eat the world’s spiciest pepper. In 2020, the National Center for Biotechnological Information reported an incident of a 15-year-old boy who ate a Carolina Reaper and had an acute cerebellar stroke two days later after being hospitalized because of headaches. ![]() Newsweek reported that brain scans revealed constricted arteries that eventually returned to their normal state five weeks later. In 2018, a 34-year-old man went to the emergency room complaining of severe headaches just days after eating the pepper. Switch up your salsa: Try spicy pear, pineapple-mint-jalapeño, tropical fruitĬan you safely consume a Carolina Reaper? For some, the idea may never cross their mind. What is the healthiest vegetable?: Check out these great nutrient-dense options It averages around 1.6 million SHU.įor comparison, jalapeño registers about 2,500 to 8,000 SHU and cayenne pepper is 30,000 to 50,000 SHU.Īccording to Man of Many, Currie created the Reaper by crossbreeding a pepper from a doctor in Pakistan and one from the island of St. Ranked as the Guinness World Record’s hottest pepper, the Carolina Reaper peaked at about 2.2 million Scoville Heat Units, the scale used to rank how spicy peppers are. ![]() The world’s hottest pepper is the Carolina Reaper, grown by Ed Currie of the PuckerButt Pepper Company in Fort Mill, South Carolina. These peppers file into five categories - Capsicum annuum, Capsicum chinense, Capsicum frutescens, Capsicum baccatum and Capsicum pubescens.īut one ranks above them all as the world’s hottest pepper. ![]() There are an estimated 50,000 types of chili peppers in the world, resulting from domestication over 6,000 years ago in Peru and Mexico. Are you a fan of spicy foods? How about the hottest pepper in the world? The title is a coveted one, ranked by the Guinness World Records and held by chili farmers looking to challenge the meaning of the word “spicy.”
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